Plantain Chips

This has become one of me and Crab's favorite snacks.
It is easy and healthy.
And plantians usually being about 79 cents, super cheap.

Plantain Chips

 Get a ripe yellow plantain

 A little bit harder to peel than a banana.

You will normally need to cut them down the middle .

Then pull the peel off.

 Slice them about 1/4th inch thick.

They are starchier than bananas and easy to slice.

You'll want the oil to be hot before you place them in.

Place them in one at a time delicately.

Fill your entire pan with these delicious morsels.

Cook for about 5 minutes.

When they brown flip them over.

Cook for another 4 minutes.

Put them on a paper towel to drain the oil.

Add a sprinkle of sea salt.

Lime juice and some lime zest.

The lime zest adds a tiny bit of a bitter but sweet.

It's delicious.

Enjoy.

=)